Asheville made it official: a new Costco store is coming to Enka Commerce Park on the city's west side.

Company officials are targeting a spring 2028 opening, a timeline that reflects just how much site work stands between approval and the first cart in the lot.

The council's green light followed real debate.

Neighbors pressed on traffic along Enka's already-busy corridors and on whether tree preservation will mean more than token plantings.

Supporters counter with jobs, sales tax revenue, and dollars staying in Buncombe County.

The next milestones are permits and groundbreaking, and the promises made on traffic and trees deserve a long memory.

We will be watching both.

Asheville votes for mayor on Tuesday, November 3, choosing between incumbent Esther Manheimer and council member Kim Roney.

At a recent forum, housing affordability dominated — with the candidates agreeing on the diagnosis and splitting on the cure.

Manheimer argues steady experience matters with recovery work still in motion.

Roney argues the city needs a sharper break, with more weight on renters and transit.

Homelessness and looming budget pressures round out the stakes.

Check your polling place before Tuesday and read the whole ballot.

Local elections here have turned on a handful of votes.

This one decides who steers the city next.

Crews placed the final structural beam on the new terminal at Asheville Regional Airport — the topping-out moment in the region's largest-ever airport expansion.

The milestone shifts the project from frame to finish work: enclosing the building and building out gates, shops and security.

Passenger traffic has climbed steadily as airlines add routes, and the new terminal is designed for the airport the region has now.

Expect construction detours and build in extra time, especially around the holidays.

More gates mean more flights competing for your business — and a first impression worthy of the mountains.

The skyline of cranes is what momentum looks like.

Two years after the storm, Helene recovery in Asheville is a tale of two blocks: corridors reborn, and gaps where businesses used to be.

This month brought a landmark comeback — a Japanese restaurant destroyed in the flooding celebrated its grand reopening to reunion-sized crowds.

Behind every reopening sits two years of insurance calls, loans and stubbornness.

Meanwhile, officials are weighing how remaining relief funds flow to flood-damaged businesses, and owners are watching closely.

Recovery here has become a habit: eat at the rebuilt place, hire the contractor who stayed, buy the gift card.

The fighters are still fighting — show up hungry.

Halloween falls on a Saturday, and Asheville's whole weekend answers the call.

For families: a Thursday kids' climb in Montford, the final weekend of the Eliada corn maze, and Saturday's Wicked Spooky 5K with a kids' climb at the Funkatorium.

For grown-ups: the Grove Park Inn's Pink Lady Party, a downtown Hollerween of music and mountain ghost stories, and a Saturday night of costume parties, a vampire masquerade, a goth prom and a bar crawl.

A three-night bluegrass residency haunts downtown Thursday through Saturday.

Check the forecast — Halloween looks mild near seventy, with rain arriving late Saturday night and a soggy Sunday after.

Costume up, layer up, and go.

Grand opening season is here, and the list of new restaurants is the best kind of crowded.

A Japanese hibachi favorite destroyed in the flooding is back with a grand reopening on the east side.

A day-to-night newcomer pours Mexican-inspired coffee by day and agave cocktails after dark.

Downtown adds a Pan-Asian spot on College Street, a Banks Avenue pizza joint debuts on Halloween night itself, and a beloved sourdough pizza pop-up is going brick-and-mortar.

Early-adopter rules apply: menus wobble, dates move, patience pays.

Two years after the storm, the food scene is back on offense.

Fall is the wise season at Asheville's farmers markets, and the tables prove it: apples by the crate, winter squash, hardy greens and every pumpkin imaginable.

Saturday mornings are the main event downtown and on the north side; west side and River Arts District tailgates cover midweek.

Shop like a regular: walk the loop first, arrive early for selection or late for deals, and ask growers for recipes.

Alongside produce come honey, bread, cheese and the first holiday craft tables.

Tailgate dollars stay local and keep farmland farmed.

Go taste fall while the tables are full.

November is Asheville with the volume down — and the list of things to do is quietly the year's best.

Late fall foliage hits its final golds at lower elevations in the first weeks.

Election day opens the month on November third.

Then the holidays arrive: America's largest home lights its famous Christmas season, legendary gingerbread artistry goes on display downtown, and holiday markets stack the weekends.

Crisp-air hiking means empty trails and long views; taproom firepits become the best-kept secret.

This is the month the town belongs to locals — enjoy the quiet.

Handmade season is open: artisan markets, studio sales and pop-ups stack the Asheville calendar from now through December.

The River Arts District's working studios are headquarters — watch a potter pull a bowl, then buy it glazed.

Downtown galleries carry the region's deep craft heritage, and seasonal markets sprout in breweries and halls through the new year.

Shop handmade well: buy it when you see it, ask about the process, budget honestly.

Every purchase keeps a workshop's lights on and a mountain skill alive.

A maker's name beats a tracking number every time.

The best meal in town might be parked somewhere new today — that is the food trucks game, and locals who learn it eat better than everyone else.

Rule one: trucks follow beer, so brewery lots in the South Slope and River Arts District become open-air food courts most evenings.

Rule two: the schedule is the menu — trucks and breweries both post who is parked where.

The range runs smash burgers to dumplings to vegan comfort food, and some of the city's best restaurants started as a window and a generator.

Dodge the noon rush by fifteen minutes, tip the window crew.

Lunch should be an adventure at least once a week.