Asheville's dining map is redrawing itself again, and this round is a good one.

Here is your running list of new restaurants that just opened — or are about to — worth putting on the rotation.

The comeback: a Japanese hibachi and sushi favorite is back from the dead.

Destroyed in the flooding two years ago, the restaurant grand-reopened this month in a new east-side home, and the early crowds suggest the loyalty survived the move.

Hibachi theater, long sushi menus, and a story that makes the meal taste better.

The shape-shifter: a new spot in town pours Mexican-inspired coffee by day, then flips after dark into an agave-focused cocktail bar.

Day-to-night concepts are tricky to pull off, but when they work, you get two good bars for the price of one address.

The downtown bet: a Pan-Asian restaurant is readying its space on College Street, with a soft opening expected shortly and a grand opening to follow.

Downtown has room for exactly this — approachable, shareable, open late enough to matter.

The Halloween baby: a new pizza spot on Banks Avenue picked the boldest debut date on the calendar — grand opening on Halloween itself.

Opening night in the middle of the South Slope's biggest costume party is either genius or madness, and we suspect genius.

The sourdough move: a pizza pop-up known for naturally leavened pies is graduating to its first brick-and-mortar home.

Pop-up-to-permanent is this city's favorite restaurant origin story, and sourdough crust has earned its cult.

A few honest notes for the early-adopter crowd.

New kitchens wobble in their first weeks — menus shrink, hours shift, waits happen.

Go anyway, order simply, and judge the second visit, not the first.

Grand opening dates move; if a place matters to you, confirm before you drive.

And if you fall in love, say so out loud — a review in a restaurant's first month is worth ten in its fifth year.

The pattern across this list is worth savoring.

Two years after the storm tried to hollow out this food scene, the announcements have flipped from closings to openings.

That is not just appetite — that is confidence.

Asheville eats are officially back on offense.